ALCHEMY DMC PRESENTS

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The Fire Experience

Some experiences are meant to be savored long after the last flame has faded.

Through The Fires of ALCHEMY DMC, travelers are invited into the world of renowned Argentine chef Francis Mallmann, one of the most influential figures in contemporary gastronomy and a global ambassador of Argentine cuisine.

Known for his mastery of open-fire cooking and his distinctive approach to food, Francis has spent decades redefining the relationship between cooking, nature and the elements. From his celebrated restaurants in Argentina to the world’s most prestigious culinary destinations, his work has brought the traditions of Argentine fire cooking to an international audience.

At the heart of this experience is the fire itself. Whether set against the vast landscapes of Patagonia or within the vibrant atmosphere of Buenos Aires, guests are welcomed to discover the art of cooking over an open flame through Francis’s own hands. Exceptional ingredients, ancestral techniques and the patience of the fire come together in a deeply personal culinary encounter.

More than a meal, The Fires of ALCHEMY DMC is an invitation to experience Argentina through one of its most extraordinary culinary storytellers, celebrating its traditions, its flavors and the simple pleasure of gathering around the fire.

Some moments are best remembered by the fire that brought them together.

CHAPTER I

CHAPTER II

Argentina’s Culinary Icon

Francis Mallmann is one of Argentina’s most renowned and internationally acclaimed chefs, celebrated for his distinctive approach to live-fire cooking.

Raised in Patagonia, where fire and the outdoors shaped his culinary identity, he has developed a signature style rooted in wood-fire and cast-iron techniques. With restaurants across Argentina, Uruguay, Chile, the United States and France, and several acclaimed cookbooks to his name, Mallmann has become an iconic ambassador of Argentine cuisine and its unique connection to fire.